United Airline: Tempura Dipping Sauce Recipe - Chef Shashi Sanamvenkata

Yields: 4 servings
Conversion Chart: Here >>

Dipping Sauce Ingredients:
1 teaspoon dashi soup powder
1 cup water
¼ cup mirin
¼ cup soy sauce
1 teaspoon ginger, finely minced
1 teaspoon daikon radish, finely minced

Procedure:
1. Mix together all ingredients in a sauce pan
2. Bring to a boil on medium heat
3. Remove from the heat
4. Serve at room temperature with tempura shrimp and vegetables




Airline: United, Catering Facility in Houston, Texas, USA
Recipe Type: Authentic
Submitted By: Executive Chef Shashi Sanamvenkata
Recipe Author: Executive Chef Shashi Sanamvenkata
Chef's Background: Graduate of the Institute of Hotel Management and Catering Technology, India.
Recipe Source: http://www.united.com/CMS/Documents/pdfs/chefs-and-sommeliers/chefs-corner-featured-recipe-oct2013.pdf

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