Conversion Chart:
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Ingredients:
4 cups red potatoes
2 heaping TBLS horseradish
½ cup soft butter
1 TSP salt
1 cup shredded Gouda cheese
Procedure:
Cut potatoes into cubes and boil until soft, then drain. Add salt and butter. Whip mixture until the butter is melted, then add remaining items.
Restaurant: The Cheesecake Factory
Recipe Type: Unknown
Recipe Author: Unknown
Recipe Source: http://easydinnerrecipeshq.com/cheesecake-factory-recipes/
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