Metro Bis: Panzanella Recipe

Serves: 4-6
Conversion Chart: Here >>

Ingredients:
2 cups chopped tomatoes, 1-inch cubes
2 cups croutons
½ cup thinly sliced red onion
12 large basil leaves, chopped
½ cup feta cheese, crumbled
2 tablespoons capers—optional
1 head romaine heart lettuce, sliced thinly
4–6 tablespoons Metro Bis Dressing:  Here >>

Procedure:
In a large mixing bowl combine the chopped tomatoes, croutons, red onion, basil, crumbled feta cheese, and capers. Then toss with 4 tablespoons dressing and taste. Add more dressing if necessary, up to 6 tablespoons. Arrange sliced romaine lettuce on the bottom of a large platter. Top with tossed panzanella and serve.




Restaurant: Metro Bis, 928 Hopmeadow Street, Simsbury, CT, USA
Recipe Type: Authentic
Submitted By: Chef Chris Prosperi
Recipe Author: Chef Chris Prosperi
Recipe Source: http://www.ediblenetwork.com/wp-content/blogs.dir/27/files/pages/recipes/summer08/panzanella_LocallyGrown.pdf

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