Metro Bis: Panzanella Dressing Recipe

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Ingredients:
1 tablespoon chopped garlic
1 tablespoon Dijon mustard
2 egg yolks
2 tablespoons capers
1 tablespoon Worcestershire sauce
2 tablespoons balsamic vinegar
6 large basil leaves
1 cup olive oil
¼ teaspoon black pepper

Procedure:
Place garlic, Dijon mustard, egg yolks, capers, Worcestershire sauce, balsamic vinegar, and basil leaves in the beaker of a blender. Then while the blender is running, drizzle the oil in a slow steady stream. Season with black pepper and reserve. Keeps for up to one week in the refrigerator




Restaurant: Metro Bis, 928 Hopmeadow Street, Simsbury, CT, USA
Recipe Type: Authentic
Submitted By: Chef Chris Prosperi
Recipe Author: Chef Chris Prosperi
Recipe Source: http://www.ediblenetwork.com/wp-content/blogs.dir/27/files/pages/recipes/summer08/panzanella_LocallyGrown.pdf

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