6 oz. Garlic Scape Pesto
Recipe >>
24 oz. Cream Sauce Recipe >>
30 oz. penne pasta
18 oz. fresh Italian sausage links
3 Tbsp. olive oil
2 ripe tomatoes, diced
6 oz. parmesan cheese
Procedure:
Fill a pasta pot half full of water. Salt the water generously. Bring water to a roaring boil and add pasta. Cook until al dente. Slice the sausage link into 1/2 inch segments. Sear in sauté pan over medium heat with olive oil. Once the sausage is cooked, add the garlic scape pesto into the sauté pan and begin to heat. Add the cream sauce into the pan and fully incorporate with the pesto. Remove pasta from water and add to the sauce. Toss to cover pasta. Serve in a pasta bowl and garnish with diced tomatoes and parmesan cheese.
Recipe Type: Authentic24 oz. Cream Sauce Recipe >>
30 oz. penne pasta
18 oz. fresh Italian sausage links
3 Tbsp. olive oil
2 ripe tomatoes, diced
6 oz. parmesan cheese
Procedure:
Fill a pasta pot half full of water. Salt the water generously. Bring water to a roaring boil and add pasta. Cook until al dente. Slice the sausage link into 1/2 inch segments. Sear in sauté pan over medium heat with olive oil. Once the sausage is cooked, add the garlic scape pesto into the sauté pan and begin to heat. Add the cream sauce into the pan and fully incorporate with the pesto. Remove pasta from water and add to the sauce. Toss to cover pasta. Serve in a pasta bowl and garnish with diced tomatoes and parmesan cheese.
Submitted By: The 3 Foodies, Chefs/Owners
Book: Taste of Main Street America - Page 129-130
Recipe Author: Hudson’s Restaurant
Restaurant: Hudson’s Restaurant, Main Street, Hudson, OH
Source: https://www.facebook.com/pages/Taste-Of-Main-Street-America/167718736586077