Ingredients:
2 tsp. – Lemon Pepper
1 tsp. – Garlic – dry, granulated
1 tsp. – Tarragon, leaf, dry
1 tsp. – Basil, leaf, dry
1 Tbsp. – Paprika, ground
1 Tbsp. – Salt, coarse sea or kosher
2 tsp. – Light Brown Sugar
Procedure:
1. Place all in ingredients into a food processor or spice grinder and process until well blended.
* Don’t process into a powder.
2. Transfer, store in an air tight container at room temperature until needed.
Recipe Author: Chef John Howie
Source: https://www.plankcooking.com/Content/Recipes/The_Original_Cedar_Plank_Roasted_Salmon.pdf