3/4 cup scallions, finely chopped
1/3 cup dark rum
1/3 cup maple syrup
1/4 cup sherry wine vinegar
2 Tbsp. olive oil
2 Tbsp. Worcestershire
2 Tbsp. grated ginger
1 Tbsp. chili sambal sauce
1 Tbsp. thyme, chopped
1/2 tsp. hickory smoked liquid
2 cloves garlic, crushed
Procedure:
Combine all ingredients in food processor. Process until smooth.
Recipe Type: Authentic1/3 cup dark rum
1/3 cup maple syrup
1/4 cup sherry wine vinegar
2 Tbsp. olive oil
2 Tbsp. Worcestershire
2 Tbsp. grated ginger
1 Tbsp. chili sambal sauce
1 Tbsp. thyme, chopped
1/2 tsp. hickory smoked liquid
2 cloves garlic, crushed
Procedure:
Combine all ingredients in food processor. Process until smooth.
Recipe Author: Chef Augie
Restaurant: The Shores Dine on the Beach
Source: http://www.theshoresrestaurant.com/files/SR%20Prime%20New%20York%20Steak%20with%20
Maple%20Chili%20Marinade%20-%20Oct.pdf