Ingredients:
1 pound fresh, lump crab meat
1/2 cup mayonnaise
1/2 cup bread crumbs (plus a bit extra for coating)
2 teaspoons Old Bay Seasoning
1 teaspoon lemon juice
1 teaspoon hot sauce
Salt
Pepper
Procedure:
Place the crab meat in a bowl and carefully make sure that no shell fragments remain. Add the rest of the ingredients to the crab mix together well. Form approximately eight, two-ounce balls out of the mix and roll the balls in the additional bread crumbs. Place the crab balls in a frying pan on medium heat, pat down and saute in butter until golden brown.
Recipe Type: Authentic1 pound fresh, lump crab meat
1/2 cup mayonnaise
1/2 cup bread crumbs (plus a bit extra for coating)
2 teaspoons Old Bay Seasoning
1 teaspoon lemon juice
1 teaspoon hot sauce
Salt
Pepper
Procedure:
Place the crab meat in a bowl and carefully make sure that no shell fragments remain. Add the rest of the ingredients to the crab mix together well. Form approximately eight, two-ounce balls out of the mix and roll the balls in the additional bread crumbs. Place the crab balls in a frying pan on medium heat, pat down and saute in butter until golden brown.
Recipe Author: Coconut Joe's Beach Grill and Bar
Restaurant: Coconut Joe's Beach Grill and Bar, 1120 Ocean Blvd., Isle of Palms, SC 29541
Source: http://www.ccpsc.net/rental/misc/imag%20online%20edition%2008%20(2).pdf