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Spy"},"subtitle":{"type":"html","$t":""},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/recipespy.blogspot.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4858433154394195555\/posts\/default\/-\/Red+Lobster?alt=json-in-script\u0026max-results=5"},{"rel":"alternate","type":"text/html","href":"https:\/\/recipespy.blogspot.com\/search\/label\/Red%20Lobster"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4858433154394195555\/posts\/default\/-\/Red+Lobster\/-\/Red+Lobster?alt=json-in-script\u0026start-index=6\u0026max-results=5"}],"author":[{"name":{"$t":"Concerted Works"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/01078387966502961503"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"22"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"5"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-4858433154394195555.post-633230194126098611"},"published":{"$t":"2013-05-13T01:33:00.000-04:00"},"updated":{"$t":"2016-12-27T11:21:31.674-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Crab"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Crustacean"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Red Lobster"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Seafood"}],"title":{"type":"text","$t":"Red Lobster Maryland Crab Cakes Recipe"},"content":{"type":"html","$t":"Serves 4\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cspan style=\"color: #6fa8dc;\"\u003ENotes:\u003C\/span\u003E\u003C\/b\u003E\u003Cbr \/\u003E\nDense yet flaky, firm yet delicate, Maryland crab cakes are a seaside staple. Serve them a’ la carte, in a sandwich or beside a salad.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cspan style=\"color: #6fa8dc;\"\u003EMaryland Crab Cakes Ingredients:\u003C\/span\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n1\/2 tsp. garlic minced\u003Cbr \/\u003E\n1 tbsp. onion minced\u003Cbr \/\u003E\n1 tbsp. celery diced\u003Cbr \/\u003E\n2 tbsp. mayonnaise\u003Cbr \/\u003E\n1 whole egg\u003Cbr \/\u003E\n1\/8 tsp. salt\u003Cbr \/\u003E\n1\/8 tsp. black pepper\u003Cbr \/\u003E\n1 tsp. Dijon mustard\u003Cbr \/\u003E\n1 tsp. Old Bay Seasoning\u003Cbr \/\u003E\n1\/4 cup bread crumbs\u003Cbr \/\u003E\n1 pound lump crab meat\u003Cbr \/\u003E\n2 tbsp. oil for sautéing\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cb\u003E\u003Cspan style=\"color: #6fa8dc;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\n\u003Cb\u003E\u003Cspan style=\"color: #6fa8dc;\"\u003EMaryland Crab Cakes Preparation:\u003C\/span\u003E\u003C\/b\u003E\u003Cbr \/\u003E\nIn a large stainless-steel bowl, combine all ingredients except crab meat and bread crumbs.\u003Cbr \/\u003E\nUsing gloved hands, gently mix in crab meat, then add bread crumbs.\u003Cbr \/\u003E\nSpread a thin layer of plain bread crumbs on your work surface.\u003Cbr \/\u003E\nForm crab mixture into equal balls, approximately two inches in diameter. Place on crumbs.\u003Cbr \/\u003E\nGently flatten the ball of crab mixture and round the edges. Form cakes about one-half inch thick and three inches round. Refrigerate.\u003Cbr \/\u003E\nIn a sauté pan, melt 2 tbsp. of oil until hot. Gently slide in crab cakes 2 at a time.\u003Cbr \/\u003E\nBrown on one side approximately two-to-three minutes. Turn and brown on the other side. Turn down heat to simmer and cook crab cakes another 5-8 minutes.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cspan style=\"color: #6fa8dc;\"\u003EChef's Tip:\u003C\/span\u003E\u003C\/b\u003E\u003Cbr \/\u003E\nWhile you may be tempted to increase the amount of bread crumbs used, you’ll receive the best sauté results with the thin layer as described above.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cspan style=\"color: #6fa8dc;\"\u003EBeverage suggestions:\u003C\/span\u003E\u003C\/b\u003E\u003Cbr \/\u003E\nPinot Grigio, light lager beer\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSource: Redlobster.com"},"link":[{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4858433154394195555\/posts\/default\/633230194126098611"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4858433154394195555\/posts\/default\/633230194126098611"},{"rel":"alternate","type":"text/html","href":"https:\/\/recipespy.blogspot.com\/2013\/03\/red-lobster-maryland-crab-cakes-recipe.html","title":"Red Lobster Maryland Crab Cakes Recipe"}],"author":[{"name":{"$t":"Concerted Works"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/01078387966502961503"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}]},{"id":{"$t":"tag:blogger.com,1999:blog-4858433154394195555.post-1874202371925645872"},"published":{"$t":"2013-04-27T18:10:00.000-04:00"},"updated":{"$t":"2013-08-31T16:25:52.649-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Red Lobster"}],"title":{"type":"text","$t":"Red Lobster: Cranberry-Apple Sangria Drink Recipe"},"content":{"type":"html","$t":"\u003Cdiv\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgm5oVIIiYqXJr01NCewDJSZmsY5EQfDjcsPA3kB_bwu1tRYi8-PLWFg2shZ4QjK8fuRvTtB5CDcPviFTU6uQaXeFFfBo6Ta1ht1qp5E4yVzkQyIll5hpIb9pj3udXq7OdNqF90sO7VwpE\/s1600\/Sangria.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgm5oVIIiYqXJr01NCewDJSZmsY5EQfDjcsPA3kB_bwu1tRYi8-PLWFg2shZ4QjK8fuRvTtB5CDcPviFTU6uQaXeFFfBo6Ta1ht1qp5E4yVzkQyIll5hpIb9pj3udXq7OdNqF90sO7VwpE\/s1600\/Sangria.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\nServes 4\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb style=\"color: #6fa8dc;\"\u003EIngredients:\u003C\/b\u003E\u003Cbr \/\u003E\n4 oz. canned cranberries, pureed\u003Cbr \/\u003E\n1 bottle of Chardonnay\u003Cbr \/\u003E\n1 bottle of White Zinfandel\u003Cbr \/\u003E\n2 oz. Tuaca liquor\u003Cbr \/\u003E\n1 mini-bottle (approximately 1 2\/3 oz.) of Sour Apple Pucker\u003Cbr \/\u003E\n1 mini-bottle (approximately 1 2\/3 oz.) of Triple Sec\u003Cbr \/\u003E\n4 oz. cranberry juice\u003Cbr \/\u003E\n2 oz. orange juice\u003Cbr \/\u003E\nOrange wedges and green apple chunks for garnish\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb style=\"color: #6fa8dc;\"\u003EProcedure:\u003C\/b\u003E\u003Cbr \/\u003E\nPlace the canned cranberries in a blender and puree for approximately 4-5 seconds. The mixture should not be totally smooth. Measure out 4 ounces.\u003Cbr \/\u003E\nIn a two-quart container or pitcher, combine all the ingredients.\u003Cbr \/\u003E\nStir well and store in refrigerator until ready to serve.\u003Cbr \/\u003E\nServe approximately 6 ounces of the beverage over ice in a tall glass. Garnish with a fresh skewer of fruit using the orange wedges and green apple chunks.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: #6fa8dc;\"\u003E\u003Cb\u003ENotes:\u0026nbsp;\u003C\/b\u003E\u003C\/span\u003E\u003Cbr \/\u003E\nThis special variation of sangria would be the perfect complement for South Beach Seafood Paella. Try orange wedges and green apple chunks for a beautiful garnish.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt's best to make sangria a day in advance, because the longer the flavors can blend together, the better. Don’t put the fruit into the sangria at the last minute. Allow it to soak up the flavor of the liquids. Use a quality wine in your sangria, and make sure to put it in the glass or pitcher before you start mixing in the other ingredients. Since fruit is a great expression of the seasons, use those types that are fresh and in season. For example, during the summer, mix a white wine with peaches, nectarines and blueberries. In the winter, use citrus fruits like oranges and tangerines. In the fall, choose apples and berries. Be sure you use fruit juices that are consistent with the fruits in your sangria. In the summer, use peach nectar. If you’re using citrus fruits, use orange juice. If you're using berries, use cranberry juice.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nType: Authentic Recipe\u003Cbr \/\u003E\nPhoto By: Red Lobster\u003Cbr \/\u003E\nAuthor: Red Lobster\u003Cbr \/\u003E\nRestaurant: Red Lobster, USA\u003Cbr \/\u003E\nSource:\u0026nbsp;http:\/\/www.redlobster.com\/kitchen\/recipes\/recipe.asp?recipe=cas\u003Cbr \/\u003E\n\u003C!--GOOGLE TRACKER BEGINS --------------------------------------------------------\u003E\n\u003Cscript type=\"text\/javascript\"\u003E\n\n  var _gaq = _gaq || [];\n  _gaq.push(['_setAccount', 'UA-39140788-2']);\n  _gaq.push(['_setDomainName', 'recipespy.blogspot.com']);\n  _gaq.push(['_setAllowLinker', true]);\n  _gaq.push(['_trackPageview']);\n\n  (function() {\n    var ga = document.createElement('script'); ga.type = 'text\/javascript'; ga.async = true;\n    ga.src = ('https:' == document.location.protocol ? 'https:\/\/ssl' : 'http:\/\/www') + '.google-analytics.com\/ga.js';\n    var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(ga, s);\n  })();\n\n\u003C\/script\u003E\n\u003C!--GOOGLE TRACKER ENDS ---------------------------------------------------------\u003E\n"},"link":[{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4858433154394195555\/posts\/default\/1874202371925645872"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4858433154394195555\/posts\/default\/1874202371925645872"},{"rel":"alternate","type":"text/html","href":"https:\/\/recipespy.blogspot.com\/2013\/04\/red-lobster-cranberry-apple-sangria.html","title":"Red Lobster: Cranberry-Apple Sangria Drink Recipe"}],"author":[{"name":{"$t":"Concerted Works"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/01078387966502961503"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgm5oVIIiYqXJr01NCewDJSZmsY5EQfDjcsPA3kB_bwu1tRYi8-PLWFg2shZ4QjK8fuRvTtB5CDcPviFTU6uQaXeFFfBo6Ta1ht1qp5E4yVzkQyIll5hpIb9pj3udXq7OdNqF90sO7VwpE\/s72-c\/Sangria.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4858433154394195555.post-5160116008595010139"},"published":{"$t":"2013-04-27T18:00:00.000-04:00"},"updated":{"$t":"2013-08-31T16:25:52.815-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Red Lobster"}],"title":{"type":"text","$t":"Red Lobster: Sun-Dried Tomato Tilapia in a Bag Recipe"},"content":{"type":"html","$t":"\u003Cdiv\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTD0rcXgJgfqv-5klDB6fwz5GiXazwltgimZwGKCQKqvBzYtuEo9xtVFf8nPNhxSm4oW6GMXWFoCL1BTimN_KJqfnO8ckZN5eVqpwK7YZ3XLjS8HM1jbV4RXivyjInXJFxJruSZMYTv9I\/s1600\/Sun_Dried_Tomato_Tilapia.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTD0rcXgJgfqv-5klDB6fwz5GiXazwltgimZwGKCQKqvBzYtuEo9xtVFf8nPNhxSm4oW6GMXWFoCL1BTimN_KJqfnO8ckZN5eVqpwK7YZ3XLjS8HM1jbV4RXivyjInXJFxJruSZMYTv9I\/s1600\/Sun_Dried_Tomato_Tilapia.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\nServes 4\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb style=\"color: #6fa8dc;\"\u003EIngredients:\u003C\/b\u003E\u003Cbr \/\u003E\n8 Sheets of parchment paper\u003Cbr \/\u003E\n8 c. fresh Spinach, washed and dried\u003Cbr \/\u003E\nNonstick Cooking Spray fat-free\u003Cbr \/\u003E\n1 c. Carrots, shredded or matchstick cut\u003Cbr \/\u003E\n1 Red Pepper, cut into thin strips\u003Cbr \/\u003E\n8 Tbsp Sun-dried Tomato Vinaigrette Salad Dressing, fat-free\u003Cbr \/\u003E\nAll –purpose Salt Free Seasoning, to taste\u003Cbr \/\u003E\n4 Tbsp Sun-dried Tomatoes, chopped\u003Cbr \/\u003E\n4 ea 8-10 oz pieces of Tilapia, skin off*\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb style=\"color: #6fa8dc;\"\u003EProcedure:\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cb\u003ELayering the bag:\u003C\/b\u003E\u003Cbr \/\u003E\nPreheat oven to 400 degrees.\u003Cbr \/\u003E\nSpray each sheet of parchment paper lightly with Non-stick Cooking Spray on top side only.\u003Cbr \/\u003E\nPlace ¼ Spinach in the center of each of 4 of the parchment paper pieces; add ¼ of the Carrots and ¼ of the Red Pepper slices to each stack.\u003Cbr \/\u003E\nTop each Spinach and Vegetable stack with 1 Tbsp Sun-dried Tomato Vinaigrette.\u003Cbr \/\u003E\nPlace one piece of Tilapia on top of the Spinach and Vegetable mixture. Sprinkle with Salt Free Seasoning and top with 1 Tbsp chopped Sun-dried Tomatoes and 1 Tbsp Sun-dried Tomato Vinaigrette.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003ESealing the bag:\u003C\/b\u003E\u003Cbr \/\u003E\nPlace one sheet of the parchment, sprayed side down on top of each piece of the tilapia.\u003Cbr \/\u003E\nCrimp the two sheets of parchment paper like a piecrust until the bottom and the top are completely sealed.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003ECooking:\u003C\/b\u003E\u003Cbr \/\u003E\nPlace the bags of tilapia onto a cookie sheet and cook in a 400 degree oven for 15-20 minutes or until the fish reaches an internal temperature of 140-150 degrees.\u003Cbr \/\u003E\nPlace the bag onto a plate and slice the parchment open at the table to enjoy.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: #6fa8dc;\"\u003E\u003Cb\u003ENotes:\u003C\/b\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n1. Cooking fish in a parchment bag results in a moist, flaky fish. This dish is great not only because it’s light but because it is simple to put together.\u003Cbr \/\u003E\n2. Other fresh fish species that work well with this dish includes Snapper, Grouper, Salmon, Halibut, Red Rockfish and Wahoo.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nType: Authentic Recipe\u003Cbr \/\u003E\nPhoto By: Red Lobster\u003Cbr \/\u003E\nAuthor: Red Lobster\u003Cbr \/\u003E\nRestaurant: Red Lobster, USA\u003Cbr \/\u003E\nSource:\u0026nbsp;http:\/\/www.redlobster.com\/kitchen\/recipes\/recipe.asp?recipe=sdtb\u003Cbr \/\u003E\n\u003C!--GOOGLE TRACKER BEGINS --------------------------------------------------------\u003E\n\u003Cscript type=\"text\/javascript\"\u003E\n\n  var _gaq = _gaq || [];\n  _gaq.push(['_setAccount', 'UA-39140788-2']);\n  _gaq.push(['_setDomainName', 'recipespy.blogspot.com']);\n  _gaq.push(['_setAllowLinker', true]);\n  _gaq.push(['_trackPageview']);\n\n  (function() {\n    var ga = document.createElement('script'); ga.type = 'text\/javascript'; ga.async = true;\n    ga.src = ('https:' == document.location.protocol ? 'https:\/\/ssl' : 'http:\/\/www') + '.google-analytics.com\/ga.js';\n    var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(ga, s);\n  })();\n\n\u003C\/script\u003E\n\u003C!--GOOGLE TRACKER ENDS ---------------------------------------------------------\u003E\n"},"link":[{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4858433154394195555\/posts\/default\/5160116008595010139"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4858433154394195555\/posts\/default\/5160116008595010139"},{"rel":"alternate","type":"text/html","href":"https:\/\/recipespy.blogspot.com\/2013\/04\/red-lobster-sun-dried-tomato-tilapia-in.html","title":"Red Lobster: Sun-Dried Tomato Tilapia in a Bag Recipe"}],"author":[{"name":{"$t":"Concerted Works"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/01078387966502961503"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTD0rcXgJgfqv-5klDB6fwz5GiXazwltgimZwGKCQKqvBzYtuEo9xtVFf8nPNhxSm4oW6GMXWFoCL1BTimN_KJqfnO8ckZN5eVqpwK7YZ3XLjS8HM1jbV4RXivyjInXJFxJruSZMYTv9I\/s72-c\/Sun_Dried_Tomato_Tilapia.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4858433154394195555.post-5894665470718740884"},"published":{"$t":"2013-04-27T06:31:00.000-04:00"},"updated":{"$t":"2013-08-31T16:26:19.123-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Red Lobster"}],"title":{"type":"text","$t":"Red Lobster: Maui Luau Shrimp \u0026 Salmon Recipe"},"content":{"type":"html","$t":"\u003Cdiv\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh0lf6TkG9Bi50-APKNX5WaItCubZqYXT0VMVyMrp7nhUN3QV_mgO6jUq-HIDxgreAa-sL2SUe2OZyC2GfKvYmaZUS817XLj4ETt-QiJ5E0bD8wZmERJPfIsyNXcDhxJ54c3-SoqTEnWUU\/s1600\/Maui_Luau_Shrimp_Salmon.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh0lf6TkG9Bi50-APKNX5WaItCubZqYXT0VMVyMrp7nhUN3QV_mgO6jUq-HIDxgreAa-sL2SUe2OZyC2GfKvYmaZUS817XLj4ETt-QiJ5E0bD8wZmERJPfIsyNXcDhxJ54c3-SoqTEnWUU\/s1600\/Maui_Luau_Shrimp_Salmon.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\nServes 4\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb style=\"color: #6fa8dc;\"\u003EIngredients:\u003C\/b\u003E\u003Cbr \/\u003E\n4 each 5–6 oz. skinned salmon fillet\u003Cbr \/\u003E\n24 each 26–30 count peeled shrimp\u003Cbr \/\u003E\n4 each Bamboo skewers (soaked in water for 10–15 minutes)\u003Cbr \/\u003E\n8 each Fresh pineapple half moons (super sweet variety)\u003Cbr \/\u003E\nOlive Oil\u003Cbr \/\u003E\nSalt and pepper to taste\u003Cbr \/\u003E\nSweet chili sauce (choose your favorite brand, but make sure it is sweet)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb style=\"color: #6fa8dc;\"\u003EProcedure:\u003C\/b\u003E\u003Cbr \/\u003E\nBrush both sides of salmon with olive oil and season with salt and pepper.\u003Cbr \/\u003E\nAfter soaking the skewers, slide 6 shrimp onto each skewer, leaving room on either end. Brush both sides with olive oil and season with salt and pepper.\u003Cbr \/\u003E\nCut the fresh pineapple into slices approximately half inch in diameter and then cut in half. Brush both sides with olive oil.\u003Cbr \/\u003E\nOn a medium heated grill, place the salmon flesh side down. Grill approximately 6–7 minutes per side or until the fish reaches 150 degrees.\u003Cbr \/\u003E\nGrill shrimp approximately 3–4 minutes per side or until 150 degrees.\u003Cbr \/\u003E\nGrill pineapple for 2–3 minutes per side or until there is good carmelization.\u003Cbr \/\u003E\nBrush all items generously with the sweet chili sauce.\u003Cbr \/\u003E\nTo serve, place the pineapple at the top of each plate and crisscross. Top the pineapple with a scoop of your favorite rice. Crisscross the salmon and the shrimp skewer on top of the rice. Sprinkle with fresh parsley and serve with your favorite vegetable.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cspan style=\"color: #6fa8dc;\"\u003EWine Pairing:\u003C\/span\u003E\u003C\/b\u003E\u003Cbr \/\u003E\nA Riesling would be a great accompaniment to this entree. If you prefer a cocktail, a Pina Colada would be a nice match because its cool sweetness balances the spiciness of the dish.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: #6fa8dc;\"\u003E\u003Cb\u003ENotes:\u003C\/b\u003E\u003C\/span\u003E\u003Cbr \/\u003E\nSweet chili sauce is usually found in the Asian specialties section of your local market. It should not be confused with the thicker tomato version of chili sauce\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPhoto By: Red Lobster\u003Cbr \/\u003E\nAuthor: Red Lobster\u003Cbr \/\u003E\nRestaurant: Red Lobster, USA\u003Cbr \/\u003E\nSource:\u0026nbsp;http:\/\/www.redlobster.com\/kitchen\/recipes\/recipe.asp?recipe=mlss\u003Cbr \/\u003E\n\u003C!--GOOGLE TRACKER BEGINS --------------------------------------------------------\u003E\n\u003Cscript type=\"text\/javascript\"\u003E\n\n  var _gaq = _gaq || [];\n  _gaq.push(['_setAccount', 'UA-39140788-2']);\n  _gaq.push(['_setDomainName', 'recipespy.blogspot.com']);\n  _gaq.push(['_setAllowLinker', true]);\n  _gaq.push(['_trackPageview']);\n\n  (function() {\n    var ga = document.createElement('script'); ga.type = 'text\/javascript'; ga.async = true;\n    ga.src = ('https:' == document.location.protocol ? 'https:\/\/ssl' : 'http:\/\/www') + '.google-analytics.com\/ga.js';\n    var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(ga, s);\n  })();\n\n\u003C\/script\u003E\n\u003C!--GOOGLE TRACKER ENDS ---------------------------------------------------------\u003E\n"},"link":[{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4858433154394195555\/posts\/default\/5894665470718740884"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4858433154394195555\/posts\/default\/5894665470718740884"},{"rel":"alternate","type":"text/html","href":"https:\/\/recipespy.blogspot.com\/2013\/04\/red-lobster-maui-luau-shrimp-salmon.html","title":"Red Lobster: Maui Luau Shrimp \u0026 Salmon Recipe"}],"author":[{"name":{"$t":"Concerted Works"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/01078387966502961503"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh0lf6TkG9Bi50-APKNX5WaItCubZqYXT0VMVyMrp7nhUN3QV_mgO6jUq-HIDxgreAa-sL2SUe2OZyC2GfKvYmaZUS817XLj4ETt-QiJ5E0bD8wZmERJPfIsyNXcDhxJ54c3-SoqTEnWUU\/s72-c\/Maui_Luau_Shrimp_Salmon.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4858433154394195555.post-2381952433368721718"},"published":{"$t":"2013-04-26T17:31:00.002-04:00"},"updated":{"$t":"2013-08-31T16:26:18.933-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Red Lobster"}],"title":{"type":"text","$t":"Red Lobster: Margarita Drink Recipe"},"content":{"type":"html","$t":"\u003Cdiv\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZbno5vT8RBhqCEFmbZPiDkzsEm7GqpSpgv4KXGfJzCB52x283pr8RqdfYtDQsaBCcCzlgRtdcrXsU3oT3nTbfCVYbXBtjbQ6NmMSxIRDbfeV-3EC14oGGTzYM26z4WOGncZH_6ngcnMM\/s1600\/Red_Lobster_Margaritas.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZbno5vT8RBhqCEFmbZPiDkzsEm7GqpSpgv4KXGfJzCB52x283pr8RqdfYtDQsaBCcCzlgRtdcrXsU3oT3nTbfCVYbXBtjbQ6NmMSxIRDbfeV-3EC14oGGTzYM26z4WOGncZH_6ngcnMM\/s1600\/Red_Lobster_Margaritas.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\nServes: 8 to10\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb style=\"color: #6fa8dc;\"\u003EIngredients:\u003C\/b\u003E\u003Cbr \/\u003E\n1\/2 cup fresh lemon juice (from 4 to 5 lemons)\u003Cbr \/\u003E\n1\/2 cup fresh lime juice (from 2 to 3 limes)\u003Cbr \/\u003E\nA splash of fresh orange juice (from half an orange)\u003Cbr \/\u003E\n1 cup sugar\u003Cbr \/\u003E\n1 1\/2 cups tequila\u003Cbr \/\u003E\n3\/4 cup Triple Sec\u003Cbr \/\u003E\n3 3\/4 cups water\u003Cbr \/\u003E\nIce\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb style=\"color: #6fa8dc;\"\u003EProcedure:\u003C\/b\u003E\u003Cbr \/\u003E\nIn a pitcher (or blender), combine the sugar and water. Stir until the sugar is dissolved.\u003Cbr \/\u003E\nAdd the lemon and lime juices, and the splash of orange juice.\u003Cbr \/\u003E\nMix in the tequila and the Triple Sec, and stir well.\u003Cbr \/\u003E\nKeep in the refrigerator until ready to serve.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EFor Straight-Up Margarita:\u003C\/b\u003E\u003Cbr \/\u003E\nCombine the prepared margarita with ice in a shaker.\u003Cbr \/\u003E\nShake 20 to 30 times.\u003Cbr \/\u003E\nStrain into chilled martini or margarita glass.\u003Cbr \/\u003E\nGarnish with a lime wheel.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EFor Margarita on the Rocks:\u003C\/b\u003E\u003Cbr \/\u003E\nCombine the prepared margarita with ice in a shaker and strain into martini or margarita glass filled with ice.\u003Cbr \/\u003E\nGarnish with a lemon wheel.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EFor Margarita with a Salt Rim:\u003C\/b\u003E\u003Cbr \/\u003E\nTo salt glasses, rub the rim of the glass with lime or lemon first.\u003Cbr \/\u003E\nGently dip into saucer laced with kosher salt. (Please note: Do this before the glass is filled with ice or cocktail.)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb style=\"color: #6fa8dc;\"\u003ENotes:\u003C\/b\u003E\u003Cbr \/\u003E\nThe key to a great margarita is not to over-salt the rim of the glass. Start by running a quartered lime around the rim of the glass. Pour some coarse or kosher salt onto a napkin, and then lightly touch the glass rim to the salt. Shake off any excess so that only a small crust remains.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nType: Authentic Recipe\u003Cbr \/\u003E\nPhoto By: Red Lobster\u003Cbr \/\u003E\nAuthor: Red Lobster\u003Cbr \/\u003E\nRestaurant: Red Lobster, USA\u003Cbr \/\u003E\nSource:\u0026nbsp;http:\/\/www.redlobster.com\/kitchen\/recipes\/recipe.asp?recipe=rlm\u003Cbr \/\u003E\n\u003C!--GOOGLE TRACKER BEGINS --------------------------------------------------------\u003E\n\u003Cscript type=\"text\/javascript\"\u003E\n\n  var _gaq = _gaq || [];\n  _gaq.push(['_setAccount', 'UA-39140788-2']);\n  _gaq.push(['_setDomainName', 'recipespy.blogspot.com']);\n  _gaq.push(['_setAllowLinker', true]);\n  _gaq.push(['_trackPageview']);\n\n  (function() {\n    var ga = document.createElement('script'); ga.type = 'text\/javascript'; ga.async = true;\n    ga.src = ('https:' == document.location.protocol ? 'https:\/\/ssl' : 'http:\/\/www') + '.google-analytics.com\/ga.js';\n    var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(ga, s);\n  })();\n\n\u003C\/script\u003E\n\u003C!--GOOGLE TRACKER ENDS ---------------------------------------------------------\u003E\n"},"link":[{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4858433154394195555\/posts\/default\/2381952433368721718"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4858433154394195555\/posts\/default\/2381952433368721718"},{"rel":"alternate","type":"text/html","href":"https:\/\/recipespy.blogspot.com\/2013\/04\/red-lobster-margarita-drink-recipe.html","title":"Red Lobster: Margarita Drink Recipe"}],"author":[{"name":{"$t":"Concerted Works"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/01078387966502961503"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZbno5vT8RBhqCEFmbZPiDkzsEm7GqpSpgv4KXGfJzCB52x283pr8RqdfYtDQsaBCcCzlgRtdcrXsU3oT3nTbfCVYbXBtjbQ6NmMSxIRDbfeV-3EC14oGGTzYM26z4WOGncZH_6ngcnMM\/s72-c\/Red_Lobster_Margaritas.jpg","height":"72","width":"72"}}]}});