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Spy"},"subtitle":{"type":"html","$t":""},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/recipespy.blogspot.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4858433154394195555\/posts\/default\/-\/Cheesecake?alt=json-in-script\u0026max-results=5"},{"rel":"alternate","type":"text/html","href":"https:\/\/recipespy.blogspot.com\/search\/label\/Cheesecake"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4858433154394195555\/posts\/default\/-\/Cheesecake\/-\/Cheesecake?alt=json-in-script\u0026start-index=6\u0026max-results=5"}],"author":[{"name":{"$t":"Concerted Works"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/01078387966502961503"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"19"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"5"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-4858433154394195555.post-7465641260450675319"},"published":{"$t":"2014-07-12T00:11:00.002-04:00"},"updated":{"$t":"2016-12-27T10:22:32.537-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheesecake"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dessert"}],"title":{"type":"text","$t":"The Cheesecake Factory: Lemon Cheesecake"},"content":{"type":"html","$t":"\u003Cb\u003E\u003Ci\u003E\u003C\/i\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cb\u003E\u003Ci\u003EIngredient\u003C\/i\u003E\u003C\/b\u003E\u003Cb\u003E\u003Ci\u003Es:\u003C\/i\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n3 pkgs (8 oz each) cream cheese, softened\u003Cbr \/\u003E\n1 cup sugar\u003Cbr \/\u003E\n3 eggs\u003Cbr \/\u003E\n2 tbsp fresh lemon juice\u003Cbr \/\u003E\n1½\u0026nbsp;tsp lemon extract\u003Cbr \/\u003E\n1½\u0026nbsp;cup whipping cream\u003Cbr \/\u003E\n1 jar (11¼\u0026nbsp;oz) lemon curd\u003Cbr \/\u003E\n1 (9½) Graham Cracker Crumb Crust (see below)\u003Cbr \/\u003E\nShaved white chocolate for garnish (optional)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Ci\u003ECrust Procedure:\u003C\/i\u003E\u003C\/b\u003E\u003Cbr \/\u003E\nCombine 2 cups graham cracker crumbs and 2 tablespoons sugar with 5 tablespoons melted butter.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPress into bottom and part way up sides of 9½-inch spring form pan. Wrap double thickness of foil around bottom and part way up sides of the outside of pan to prevent any leakage.\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003E\u003Ci\u003ECheesecake Procedure:\u003C\/i\u003E\u003C\/b\u003E\u003Cbr \/\u003E\nIn bowl of electric mixer, beat together cream cheese and sugar until smooth and creamy. Add eggs, one at a time, beating after each addition. Add lemon juice, lemon extract and 1\/2 cup cream. Continue beating at medium speed 5 minutes.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTurn 1\/2 of cheesecake mixture into Graham Cracker Crumb Crust (in 9½-inch spring form pan).\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nUsing 1\/2 of lemon curd, drop teaspoonfuls of lemon curd over top of cheese filling. Carefully top with remaining cheese filling.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nDrop teaspoonfuls of remaining lemon curd over surface of filling.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWith a knife, swirl lemon curd slightly through cheese filling.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBake in preheated 325°\u0026nbsp;oven 1 hour and 15 to 20 minutes. Cool to room temperature. Refrigerate until serving time.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nJust before serving whip remaining 1 cup cream until thick and pipe onto top of cheesecake for garnish. Decorate with shaved white chocolate, if desired.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nRestaurant:\u0026nbsp;The Cheesecake Factory\u003Cbr \/\u003E\nRecipe Type: Unknown\u003Cbr \/\u003E\nSubmitted By: Unknown\u003Cbr \/\u003E\nRecipe Author: Unknown\u003Cbr \/\u003E\nOriginal Photograph By:\u003Cbr \/\u003E\nPhotograph Retouched By: Recipe Spy\u003Cbr \/\u003E\nRecipe Source: Unknown\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n◈ \u0026nbsp;◈ \u0026nbsp;◈ \u0026nbsp;◈ \u0026nbsp;◈ \u0026nbsp;◈ \u0026nbsp;◈ \u0026nbsp;◈ \u0026nbsp;◈ \u0026nbsp;◈ \u0026nbsp;◈ \u0026nbsp;◈ \u0026nbsp;◈ \u0026nbsp;◈ \u0026nbsp;◈ \u0026nbsp;◈ \u0026nbsp;◈ \u0026nbsp;◈ \u0026nbsp;◈ \u0026nbsp;◈ \u0026nbsp;◈ \u0026nbsp;◈ \u0026nbsp;◈ \u0026nbsp;◈ \u0026nbsp;◈ \u0026nbsp;◈ \u0026nbsp;◈ \u0026nbsp;◈ \u0026nbsp;◈ \u0026nbsp;◈ \u0026nbsp;◈\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C!--GOOGLE TRACKER BEGINS ------------------------------------------------------------\u003E\n\u003C!--GOOGLE TRACKER BEGINS ------------------------------------------------------------\u003E\n\u003Cscript type=\"text\/javascript\"\u003E\n\n  var _gaq = _gaq || [];\n  _gaq.push(['_setAccount', 'UA-39140788-2']);\n  _gaq.push(['_setDomainName', 'recipespy.blogspot.com']);\n  _gaq.push(['_setAllowLinker', true]);\n  _gaq.push(['_trackPageview']);\n\n  (function() {\n    var ga = document.createElement('script'); ga.type = 'text\/javascript'; ga.async = true;\n    ga.src = ('https:' == document.location.protocol ? 'https:\/\/ssl' : 'http:\/\/www') + '.google-analytics.com\/ga.js';\n    var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(ga, s);\n  })();\n\n\u003C\/script\u003E\n\u003C!--GOOGLE TRACKER ENDS -------------------------------------------------------------\u003E"},"link":[{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4858433154394195555\/posts\/default\/7465641260450675319"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4858433154394195555\/posts\/default\/7465641260450675319"},{"rel":"alternate","type":"text/html","href":"https:\/\/recipespy.blogspot.com\/2014\/07\/the-cheesecake-factory-lemon-cheesecake.html","title":"The Cheesecake Factory: Lemon Cheesecake"}],"author":[{"name":{"$t":"Concerted Works"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/01078387966502961503"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}]},{"id":{"$t":"tag:blogger.com,1999:blog-4858433154394195555.post-5089295045106225989"},"published":{"$t":"2013-09-12T15:05:00.003-04:00"},"updated":{"$t":"2014-07-05T13:00:13.914-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheesecake"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Disney Cruise Line"}],"title":{"type":"text","$t":"Disney Cruise Line - Enchanted Garden on Disney Dream: Strawberry Cheesecake Recipe"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-cuMnfEcy8co\/UjIQtdU9HzI\/AAAAAAAAFg4\/2gos9pyM-ds\/s1600\/Strawberry+Cheesecake.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-cuMnfEcy8co\/UjIQtdU9HzI\/AAAAAAAAFg4\/2gos9pyM-ds\/s320\/Strawberry+Cheesecake.jpg\" height=\"223\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\nYields: 1 10-inch cheesecake\u003Cbr \/\u003E\n\u003C!--- POP OUT BEGINS HERE ------------------------------------------------------------\u003E\nConversion Chart: \u0026nbsp;\u003Ca href=\"http:\/\/recipespy.blogspot.com\/p\/conversions.html\" onclick=\"centeredPopup(this.href,'myWindow','740','565','yes');return false\"\u003EHere \u003Cspan style=\"font-size: xx-small;\"\u003E\u0026gt;\u0026gt;\u003C\/span\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Ci\u003EStrawberry Cheesecake Filling\u0026nbsp;\u003C\/i\u003E\u003C\/b\u003E\u003Cb\u003E\u003Ci\u003EIngredients:\u003C\/i\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n1 (1-pound) bag frozen strawberries, thawed\u003Cbr \/\u003E\n5 (8-ounce) blocks cream cheese, at room temperature\u003Cbr \/\u003E\n1¼\u0026nbsp;cups sugar\u003Cbr \/\u003E\n1 tablespoon lemon juice\u003Cbr \/\u003E\n1\/2 teaspoon vanilla extract\u003Cbr \/\u003E\n1\/4 cup all-purpose flour\u003Cbr \/\u003E\n3 large eggs\u003Cbr \/\u003E\n1 drop red food coloring\u003Cbr \/\u003E\n1\/4 cup heavy cream\u003Cbr \/\u003E\nDisney Cruise Line Graham Cracker Crust: \u0026nbsp;\u003Ca href=\"http:\/\/recipespy.blogspot.com\/2013\/09\/disney-cruise-line-enchanted-garden-on_12.html\" onclick=\"centeredPopup(this.href,'myWindow','740','565','yes');return false\"\u003EHere \u003Cspan style=\"font-size: xx-small;\"\u003E\u0026gt;\u0026gt;\u003C\/span\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Ci\u003EStrawberry Cheesecake Filling Procedure:\u003C\/i\u003E\u003C\/b\u003E\u003Cbr \/\u003E\nPreheat oven to 325°F.\u003Cbr \/\u003E\nPuree strawberries in a food processor.\u003Cbr \/\u003E\nSet aside.\u003Cbr \/\u003E\nCombine cream cheese, sugar, lemon juice and vanilla extract in a large bowl.\u003Cbr \/\u003E\nBeat with an electric mixer at low speed until combined, and then increase mixer speed to medium.\u003Cbr \/\u003E\nBeat until batter is very smooth, about 5 minutes, scraping the sides of the bowl occasionally.\u003Cbr \/\u003E\nSift the flour into the cream cheese mixture and beat until fully combined.\u003Cbr \/\u003E\nAdd eggs, one at a time, beating until mixture is smooth.\u003Cbr \/\u003E\nSlowly add reserved strawberry puree, red food coloring and heavy cream, and beat until mixture is completely combined.\u003Cbr \/\u003E\nScrape the sides of the bowl to ensure the batter is mixed well.\u003Cbr \/\u003E\nPour batter into prepared crust, smoothing the top.\u003Cbr \/\u003E\nBake until cheesecake is set, but still wobbles slightly, about 55 minutes to 1 hour.\u003Cbr \/\u003E\nCool in pan on a wire rack for 2 hours, then refrigerate overnight.\u003Cbr \/\u003E\nDip a long, thin knife in hot water, and run it along the sides of the cheesecake to loosen it from the pan.\u003Cbr \/\u003E\nCarefully remove the ring.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nCruise Ship: Enchanted Garden on Disney Dream at Disney Cruise Line\u003Cbr \/\u003E\nRecipe Type: Authentic\u003Cbr \/\u003E\nRecipe Author: Enchanted Garden on Disney Dream at Disney Cruise Line\u003Cbr \/\u003E\nOriginal Photograph By: Disney Cruise Line\/magicalrecipes.net\u003Cbr \/\u003E\nPhotograph Retouched By: Recipe Spy\u003Cbr \/\u003E\nRecipe Source:\u0026nbsp;http:\/\/www.magicalrecipes.net\/mrpages\/enchanted-garden\/strawberry-cheesecake-recipe.aspx\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C!--GOOGLE TRACKER BEGINS ------------------------------------------------------------\u003E\n\u003C!--GOOGLE TRACKER BEGINS ------------------------------------------------------------\u003E\n\u003Cscript type=\"text\/javascript\"\u003E\n\n  var _gaq = _gaq || [];\n  _gaq.push(['_setAccount', 'UA-39140788-2']);\n  _gaq.push(['_setDomainName', 'recipespy.blogspot.com']);\n  _gaq.push(['_setAllowLinker', true]);\n  _gaq.push(['_trackPageview']);\n\n  (function() {\n    var ga = document.createElement('script'); ga.type = 'text\/javascript'; ga.async = true;\n    ga.src = ('https:' == document.location.protocol ? 'https:\/\/ssl' : 'http:\/\/www') + '.google-analytics.com\/ga.js';\n    var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(ga, s);\n  })();\n\n\u003C\/script\u003E\n\u003C!--GOOGLE TRACKER ENDS -------------------------------------------------------------\u003E"},"link":[{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4858433154394195555\/posts\/default\/5089295045106225989"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4858433154394195555\/posts\/default\/5089295045106225989"},{"rel":"alternate","type":"text/html","href":"https:\/\/recipespy.blogspot.com\/2013\/09\/disney-cruise-line-enchanted-garden-on.html","title":"Disney Cruise Line - Enchanted Garden on Disney Dream: Strawberry Cheesecake Recipe"}],"author":[{"name":{"$t":"Concerted Works"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/01078387966502961503"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-cuMnfEcy8co\/UjIQtdU9HzI\/AAAAAAAAFg4\/2gos9pyM-ds\/s72-c\/Strawberry+Cheesecake.jpg","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4858433154394195555.post-8346465790472661612"},"published":{"$t":"2013-08-12T19:49:00.001-04:00"},"updated":{"$t":"2014-07-05T14:55:30.802-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheesecake"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chef Mack Parker"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"New Town Bistros"}],"title":{"type":"text","$t":"New Town Bistros: Pumpkin Cheesecake with Bourbon Whip Cream"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003EYield: 12 servings\u003Cbr \/\u003E\nCook Time: 1 hour 15 minutes\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb style=\"color: #6fa8dc;\"\u003EIngredients:\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cdiv\u003E\n1\u003Cspan style=\"font-size: medium;\"\u003E½\u003C\/span\u003E\u0026nbsp;cups vanilla wafers, crushed into crumbs\u003Cbr \/\u003E\n1 cup ground pecan pieces\u003Cbr \/\u003E\n1 stick melted butter\u003Cbr \/\u003E\n2 pounds cream cheese, softened and cubed\u003Cbr \/\u003E\n1 cup light brown sugar\u003Cbr \/\u003E\n6 eggs\u003Cbr \/\u003E\n1\/2 cup heavy cream\u003Cbr \/\u003E\n1\/2 cup all-purpose flour\u003Cbr \/\u003E\nPinch salt\u003Cbr \/\u003E\n1\/2 teaspoon cinnamon\u003Cbr \/\u003E\n1 teaspoon vanilla\u003Cbr \/\u003E\n2 cups pumpkin puree\u003Cbr \/\u003E\n2 cups sweetened\u003Cbr \/\u003E\nwhipped cream\u003Cbr \/\u003E\nDash bourbon\u003Cbr \/\u003E\nChocolate sauce fordecoration \u0026amp; drizzling\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb style=\"color: #6fa8dc;\"\u003EProcedure:\u003C\/b\u003E\u003Cbr \/\u003E\nPreheat the oven to 350 degrees F. Combine the crumbs, ground pecans and the butter together. Mix well and press into a 12-inch spring-form pan. In a food processor, with the metal blade, mix the cream cheese until smooth.( the longer the creamier) Add the brown sugar and blend. Add the eggs 1 at a time to thoroughly incorporate into the cheese mixture. Add the heavy cream. Add the flour, salt, cinnamon and vanilla and blend until smooth. Add the mashed pumpkin and blend until smooth. Pour into the prepared pan. Bake for 1 hour and 15 minutes or until the cake is set. Remove from the oven and with a knife loosen the sides from the pan. This will prevent the cake from splitting down the center. Completely cool the cake before cutting. Combine the whipped cream and bourbon together, blend well. Garnish each piece of cake with the Bourbon Whipped Cream and a drizzle of chocolate sauce.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nRestaurant:\u0026nbsp;New Town Bistros,\u0026nbsp;420 Jonestown Rd, Winston-Salem, NC\u003Cbr \/\u003E\nRecipe Type: Authentic\u003C\/div\u003E\nSubmitted By: Chef Mack Parker\u003Cbr \/\u003E\nRecipe Author: Chef Mack Parker\u003Cbr \/\u003E\nRecipe Source:\u0026nbsp;http:\/\/forsythmags.com\/backoffice\/Web%20Pdfs\/FWPDFS\/FW11-05\/Print%20FWnov05PS.pdf\u003Cbr \/\u003E\n\u003Cdiv style=\"display: none;\"\u003E\nSource:\u003C\/div\u003E\n\u003C!--GOOGLE TRACKER BEGINS --------------------------------------------------------\u003E\n\u003Cscript type=\"text\/javascript\"\u003E\n\n  var _gaq = _gaq || [];\n  _gaq.push(['_setAccount', 'UA-39140788-2']);\n  _gaq.push(['_setDomainName', 'recipespy.blogspot.com']);\n  _gaq.push(['_setAllowLinker', true]);\n  _gaq.push(['_trackPageview']);\n\n  (function() {\n    var ga = document.createElement('script'); ga.type = 'text\/javascript'; ga.async = true;\n    ga.src = ('https:' == document.location.protocol ? 'https:\/\/ssl' : 'http:\/\/www') + '.google-analytics.com\/ga.js';\n    var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(ga, s);\n  })();\n\n\u003C\/script\u003E\n\u003C!--GOOGLE TRACKER ENDS ---------------------------------------------------------\u003E"},"link":[{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4858433154394195555\/posts\/default\/8346465790472661612"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4858433154394195555\/posts\/default\/8346465790472661612"},{"rel":"alternate","type":"text/html","href":"https:\/\/recipespy.blogspot.com\/2013\/08\/new-town-bistros-pumpkin-cheesecake.html","title":"New Town Bistros: Pumpkin Cheesecake with Bourbon Whip Cream"}],"author":[{"name":{"$t":"Concerted Works"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/01078387966502961503"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}]},{"id":{"$t":"tag:blogger.com,1999:blog-4858433154394195555.post-7458716263315982051"},"published":{"$t":"2013-07-16T16:48:00.004-04:00"},"updated":{"$t":"2016-12-27T11:22:31.873-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheesecake"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hotel Recipes"}],"title":{"type":"text","$t":"Ritz-Carlton Hotel: New York Cheesecake Recipe"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-51z1brro9Z0\/UeWwsvH9ErI\/AAAAAAAADww\/j2TFMXXqC8o\/s1600\/cheesecake.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"223\" src=\"http:\/\/1.bp.blogspot.com\/-51z1brro9Z0\/UeWwsvH9ErI\/AAAAAAAADww\/j2TFMXXqC8o\/s320\/cheesecake.png\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\nYield: (1) 10” Cheesecake\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cspan style=\"color: #6fa8dc;\"\u003EGraham Cracker Crust Ingredients:\u003C\/span\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n1 cup Graham Cracker Crumbs\u003Cbr \/\u003E\n1 Tbsp. All Purpose Flour\u003Cbr \/\u003E\n1 Tbsp. Granulated Sugar\u003Cbr \/\u003E\n1\/2 stick Unsalted Butter, melted\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cspan style=\"color: #6fa8dc;\"\u003ECheesecake Mixture Ingredients:\u003C\/span\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n3½\u0026nbsp;lbs. Cream Cheese, room temperature\u003Cbr \/\u003E\n1¾\u0026nbsp;cups Granulated Sugar\u003Cbr \/\u003E\n7 each Large Eggs, whole\u003Cbr \/\u003E\n1\/2 cup + 1½\u0026nbsp;Tbsp. Heavy Cream\u003Cbr \/\u003E\n1 each Vanilla Bean, split and scraped\u003Cbr \/\u003E\n1 Tbsp. Vanilla Extract\u003Cbr \/\u003E\n1\/2 cup + 1 Tbsp. Sour Cream\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cspan style=\"color: #6fa8dc;\"\u003EOptional Topping Ingredients:\u003C\/span\u003E\u003C\/b\u003E\u003Cbr \/\u003E\nMarinated Strawberries\u0026nbsp;\n\u003C!-- POP OUT WINDOW BEGINS--------------------------------------------------------------\u003E\n\u003Cscript language=\"javascript\"\u003E\nvar popupWindow = null;\nfunction centeredPopup(url,winName,w,h,scroll){\nLeftPosition = (screen.width) ? (screen.width-w)\/2.2 : 0;\nTopPosition = (screen.height) ? (screen.height-h)\/2.3 : 0;\nsettings =\n'height='+h+',width='+w+',top='+TopPosition+',left='+LeftPosition+',scrollbars='+scroll+',resizable'\npopupWindow = window.open(url,winName,settings)\n}\n\u003C\/script\u003E\n\u003Ca href=\"http:\/\/recipespy.blogspot.com\/2013\/07\/ritz-carlton-hotel-marinated.html\" onclick=\"centeredPopup(this.href,'myWindow','740','565','yes');return false\"\u003ERecipe \u0026gt;\u0026gt;\u003C\/a\u003E\n\u003C!------------------------------------------------------------------POP OUT WINDOW------\u003E \u003Cbr \/\u003E\nRaspberry Sauce \u0026nbsp;\u003C!-- POP OUT WINDOW BEGINS--------------------------------------------------------------\u003E\n\u003Cscript language=\"javascript\"\u003E\nvar popupWindow = null;\nfunction centeredPopup(url,winName,w,h,scroll){\nLeftPosition = (screen.width) ? (screen.width-w)\/2.2 : 0;\nTopPosition = (screen.height) ? (screen.height-h)\/2.3 : 0;\nsettings =\n'height='+h+',width='+w+',top='+TopPosition+',left='+LeftPosition+',scrollbars='+scroll+',resizable'\npopupWindow = window.open(url,winName,settings)\n}\n\u003C\/script\u003E\n\u003Ca href=\"http:\/\/recipespy.blogspot.com\/2013\/07\/ritz-carlton-hotel-raspberry-sauce.html\" onclick=\"centeredPopup(this.href,'myWindow','740','565','yes');return false\"\u003ERecipe \u0026gt;\u0026gt;\u003C\/a\u003E\n\u003C!------------------------------------------------------------------POP OUT WINDOW------\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cspan style=\"color: #6fa8dc;\"\u003EGraham Cracker Crust\u0026nbsp;\u003C\/span\u003E\u003C\/b\u003E\u003Cb style=\"color: #6fa8dc;\"\u003EProcedure:\u003C\/b\u003E\u003Cbr \/\u003E\nCombine first 3 ingredients in mixer using paddle attachment on lowest speed. Add the butter in a steady stream until mixed evenly.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cspan style=\"color: #6fa8dc;\"\u003ECheesecake Mixture\u0026nbsp;\u003C\/span\u003E\u003C\/b\u003E\u003Cb style=\"color: #6fa8dc;\"\u003EProcedure:\u003C\/b\u003E\u003Cbr \/\u003E\nLine inside ring of a 10” springform pan or ring mold with 5” strip of parchment paper. Press graham cracker crust mix into bottom of pan. Mix cream cheese and sugar until smooth. Whisk eggs, heavy\u003Cbr \/\u003E\ncream and vanillas together, then add to cream cheese mix, scraping frequently. Add sour cream and blend well until mix is smooth. Pour cheesecake batter over graham cracker crust and bake at 300°F\u003Cbr \/\u003E\nin water bath for 2 hours or until firm to the touch. Remove from oven, let cool completely, then refrigerate. Once cold, remove ring or springform pan and serve.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cspan style=\"color: #6fa8dc;\"\u003EAssembly\u0026nbsp;\u003C\/span\u003E\u003C\/b\u003E\u003Cb style=\"color: #6fa8dc;\"\u003EProcedure:\u003C\/b\u003E\u003Cbr \/\u003E\nSlice cheesecake and serve with raspberry sauce or marinated strawberries.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cspan style=\"color: #6fa8dc;\"\u003EChef's Tips:\u003C\/span\u003E\u003C\/b\u003E\u003Cbr \/\u003E\nIn order to firmly pack graham cracker crumbs into pan, use back of a metal measuring cup. So you don’t displace the graham cracker crust, pour filling over the back of a large serving spoon. To prevent water from seeping into pan, wrap base of pan in foil.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nRecipe Type: Authentic\u003Cbr \/\u003E\nRecipe Author: Ritz-Carlton\u003Cbr \/\u003E\nOriginal Photograph By: ritzcarlton.com\u003Cbr \/\u003E\nPhotograph Retouched By: Recipe Spy\u003Cbr \/\u003E\nHotel\/Inn: Ritz-Carlton Hotel\u003Cbr \/\u003E\nSource:\u0026nbsp;http:\/\/www.ritzcarlton.com\/NR\/rdonlyres\/293F5F0C-9A9D-4AEC-8244-44F53FBFC86F\/0\/Classic_Dessert_Book.pdf\u003Cbr \/\u003E\n\u003C!--GOOGLE TRACKER BEGINS --------------------------------------------------------\u003E\n\u003Cscript type=\"text\/javascript\"\u003E\n\n  var _gaq = _gaq || [];\n  _gaq.push(['_setAccount', 'UA-39140788-2']);\n  _gaq.push(['_setDomainName', 'recipespy.blogspot.com']);\n  _gaq.push(['_setAllowLinker', true]);\n  _gaq.push(['_trackPageview']);\n\n  (function() {\n    var ga = document.createElement('script'); ga.type = 'text\/javascript'; ga.async = true;\n    ga.src = ('https:' == document.location.protocol ? 'https:\/\/ssl' : 'http:\/\/www') + '.google-analytics.com\/ga.js';\n    var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(ga, s);\n  })();\n\n\u003C\/script\u003E\n\u003C!--GOOGLE TRACKER ENDS ---------------------------------------------------------\u003E"},"link":[{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4858433154394195555\/posts\/default\/7458716263315982051"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4858433154394195555\/posts\/default\/7458716263315982051"},{"rel":"alternate","type":"text/html","href":"https:\/\/recipespy.blogspot.com\/2013\/07\/ritz-carlton-hotel-new-york-cheesecake.html","title":"Ritz-Carlton Hotel: New York Cheesecake Recipe"}],"author":[{"name":{"$t":"Concerted Works"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/01078387966502961503"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-51z1brro9Z0\/UeWwsvH9ErI\/AAAAAAAADww\/j2TFMXXqC8o\/s72-c\/cheesecake.png","height":"72","width":"72"}},{"id":{"$t":"tag:blogger.com,1999:blog-4858433154394195555.post-7864496155540183869"},"published":{"$t":"2013-07-16T14:01:00.000-04:00"},"updated":{"$t":"2016-12-27T11:20:04.411-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheesecake"}],"title":{"type":"text","$t":"The Cheesecake Factory: Godiva Chocolate Cheesecake Recipe"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-xe8-iaqb1eA\/UVO4cyO3NhI\/AAAAAAAAA8I\/5w546-QqEu8\/s1600\/2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"320\" src=\"http:\/\/3.bp.blogspot.com\/-xe8-iaqb1eA\/UVO4cyO3NhI\/AAAAAAAAA8I\/5w546-QqEu8\/s320\/2.jpg\" width=\"225\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cb\u003E\u003Cspan style=\"color: #6fa8dc;\"\u003ENotes:\u003C\/span\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n\"This recipe tastes almost exactly like the Godiva Chocolate Cheesecake from The Cheesecake Factory. The only difference is the crust (which is the flourless chocolate cake) isn't exactly right and the ganache on top isn't as rich. One of the main things to keep in mind is the one-of-a-kind taste does come from the Godiva chocolate, so if that is what you are looking for, splurge on the chocolate.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThere is definitely too much batter for the flourless cake, so it would probably be okay to halve the recipe or if you aren't comfortable doing that, just halve the batter. There is also too much mousse; on the original, there is only about half an inch, if not less. The layering should go: flourless chocolate cake, cheesecake, mousse, chocolate ganache.\"\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"color: #6fa8dc;\"\u003EIngredients\u003C\/span\u003E\u003Cspan style=\"color: #6fa8dc;\"\u003E\u0026nbsp;for the \u003C\/span\u003E\u003Cspan style=\"color: #6fa8dc;\"\u003EFlourless Chocolate Cake:\u003C\/span\u003E\u003Cbr \/\u003E\n7 oz semisweet chocolate (45-50 % cocoa)\u003Cbr \/\u003E\n4\/5 cup butter\u003Cbr \/\u003E\n1 cup sugar, divided use\u003Cbr \/\u003E\n4 eggs, separated\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"color: #6fa8dc;\"\u003EIngredients\u003C\/span\u003E\u003Cspan style=\"color: #6fa8dc;\"\u003E\u0026nbsp;for the Chocolate Cheesecake\u003C\/span\u003E\u003Cspan style=\"color: #6fa8dc;\"\u003E:\u003C\/span\u003E\u003Cbr \/\u003E\n2 pkg. (8 oz. each) cream cheese, softened\u003Cbr \/\u003E\n1\/2 cup sugar\u003Cbr \/\u003E\n3 eggs\u003Cbr \/\u003E\n4 oz. semi-sweet baking chocolate, melted\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"color: #6fa8dc;\"\u003EIngredients to Finish the Cheesecake:\u003C\/span\u003E\u003Cbr \/\u003E\nChocolate Mousse (recipe follows)\u003Cbr \/\u003E\nChocolate Ganache (recipe follows)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cspan style=\"color: #6fa8dc;\"\u003EInstructions:\u003C\/span\u003E\u003C\/b\u003E\u003Cbr \/\u003E\nPreheat oven to 350 degrees F. Line a 9 in (23 cm) cake tin with greaseproof or other non-stick paper and grease the tin.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTO MAKE THE FLOURLESS CHOCOLATE CAKE:\u003Cbr \/\u003E\nBreak the chocolate into small pieces and melt it with butter over hot water.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBeat the egg yolks with 1\/2 cup sugar. Fold in the melted butter and chocolate mixture.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBeat egg whites until frothy by using an electric mixer; gradually add the remaining 1\/2 cup sugar, beating until stiff peaks form. Fold in the beaten egg whites. Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"color: #6fa8dc;\"\u003ETO MAKE THE CHEESECAKE:\u003C\/span\u003E\u003Cbr \/\u003E\nBlend cream cheese with 1\/2 cup sugar; add eggs. Add melted chocolate, beating until thick and smooth.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"color: #6fa8dc;\"\u003ETO ASSEMBLE AND BAKE:\u003C\/span\u003E\u003Cbr \/\u003E\nPour flourless chocolate cake mixture into prepared pan; very carefully, spread cheesecake mixture over batter.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBake at 350 degrees F for 40 minutes or until cheesecake is firm in center. Cool completely.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"color: #6fa8dc;\"\u003ETO FINISH THE CHEESECAKE:\u003C\/span\u003E\u003Cbr \/\u003E\nAfter cheesecake has completely cooled and chilled for about 30 minutes, spread a layer of mousse over cheesecake and let it set in refrigerator or freezer. After mousse has firmed, spread a layer of ganache over that and let it firm in the refrigerator or freezer. Then, enjoy!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"color: #6fa8dc;\"\u003ECHOCOLATE MOUSSE:\u003C\/span\u003E\u003Cbr \/\u003E\n(It's a good idea to prepare this in advance)\u003Cbr \/\u003E\n4 large egg yolks\u003Cbr \/\u003E\n1\/4 cup sugar\u003Cbr \/\u003E\n2 1\/2 cups heavy (whipping) cream, divided use\u003Cbr \/\u003E\n6 oz. semi-sweet baking chocolate, chopped in small pieces\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cspan style=\"color: #6fa8dc;\"\u003EInstructions:\u003C\/span\u003E\u003C\/b\u003E\u003Cbr \/\u003E\nBeat egg yolks in a small bowl on high speed until thick and lemon colored, about 3 minutes. Gradually add sugar then beat. Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHeat 1 cup heavy cream in saucepan over medium heat just until hot. (Do not boil.) Gradually stir half of the hot cream into egg yolk mixture then combine back into hot cream in saucepan. Cook over low heat about 5 minute, stirring constantly, until mixture is blended and thickens. Let cool for 10 minutes, then add chocolate to mixture and stir until thick, about 5 minutes. Cover and refrigerate for about 2 hours, stirring occasionally, just until chilled.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBeat remaining 1 1\/2 cups heavy cream in chilled medium bowl until stiff. Mix 3\/4 of the whipped cream into chocolate mixture until blended. Fold remaining whipped cream gradually into chocolate mixture until well blended.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"color: #6fa8dc;\"\u003ECHOCOLATE GANACHE:\u003C\/span\u003E\u003Cbr \/\u003E\n12 ounces semisweet or bittersweet chocolate, chopped finely (or use chips)\u003Cbr \/\u003E\n1\/2 pint heavy (whipping) cream\u003Cbr \/\u003E\n2 tablespoons unsalted butter\u003Cbr \/\u003E\n1\/4 teaspoon vanilla\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPour chopped chocolate (or chocolate chips) into a metal mixing bowl. Stirring constantly, heat whipping cream, butter and vanilla in a small saucepan to just about boiling, but don’t let it actually come to a boil. You should see bubbles forming around the edges of the pot. If you’re using a thermometer, heat it to about 180 degrees F. Immediately pour hot cream mixture over chocolate and use a small whisk to mix until completely smooth.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSource:\u0026nbsp;http:\/\/www.recipelink.com\/msgbrd\/board_14\/2010\/MAY\/35223.html\u003Cbr \/\u003E\nRecipe Viewers:\n\u003C!--FLAG COUNTER - 8 COLUMN 3 ROWS...............................................--\u003E\n\u003Cscript src=\"http:\/\/www.realtimevisitors.com\/public\/js\/create_wz.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003Cscript type=\"text\/javascript\"\u003Ecreate_wz(\"95cd9db11943a4556511c2f91adbef03\");\u003C\/script\u003E\n\n\u003C!--This begins the Google Tracking Script--\u003E\n\u003Cscript type=\"text\/javascript\"\u003E\n\n  var _gaq = _gaq || [];\n  _gaq.push(['_setAccount', 'UA-39140788-1']);\n  _gaq.push(['_setDomainName', 'recipespy.blogspot.com']);\n  _gaq.push(['_setAllowLinker', true]);\n  _gaq.push(['_trackPageview']);\n\n  (function() {\n    var ga = document.createElement('script'); ga.type = 'text\/javascript'; ga.async = true;\n    ga.src = ('https:' == document.location.protocol ? 'https:\/\/ssl' : 'http:\/\/www') + '.google-analytics.com\/ga.js';\n    var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(ga, s);\n  })();\n\n\u003C\/script\u003E\n\u003C!--This ends the Google Tracking Script--\u003E"},"link":[{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4858433154394195555\/posts\/default\/7864496155540183869"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/4858433154394195555\/posts\/default\/7864496155540183869"},{"rel":"alternate","type":"text/html","href":"https:\/\/recipespy.blogspot.com\/2013\/03\/cheesecake-factory-godiva-chocolate.html","title":"The Cheesecake Factory: Godiva Chocolate Cheesecake Recipe"}],"author":[{"name":{"$t":"Concerted Works"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/01078387966502961503"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-xe8-iaqb1eA\/UVO4cyO3NhI\/AAAAAAAAA8I\/5w546-QqEu8\/s72-c\/2.jpg","height":"72","width":"72"}}]}});