Chimichurri Sauce:
1 large white onion, finely chopped
1/4 cup parsley, finely chopped
1 tsp fresh thyme, finely chopped
2 tbsp garlic, finely chopped
1/2 tsp saffron threads, dissolved in 1 tablespoon water
1 cup white vinegar
1 cup olive oil
Salt and freshly ground black pepper, to taste
Chimichurri Sauce Procedure:
Combine all the ingredients in a mixing bowl and season to taste with salt and pepper.
Restaurant: Epcot Food and Wine Festival
Recipe Type: Unknown
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Photograph Retouched By: Recipe Spy
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