Conversion Chart:
Here >>
Vanilla Sauce Ingredients
1¼ cups heavy cream
1/4 vanilla bean, split lengthwise
3 tablespoons sugar
2 small egg yolks
Vanilla Sauce:
Here >>
Vanilla Sauce Procedure:
Bring cream and vanilla bean to a low boil in saucepan over medium heat.
Combine sugar and egg yolks.
Add 2 spoonfuls of boiling cream to egg mixture and stir well, then pour back into the remaining cream and continue to cook over low heat, stirring constantly for 3 to 4 minutes.
Cruise Ship: Disney Cruise Line
Recipe Type: Authentic
Recipe Author: Disney Cruise Line
Original Photograph By: Disney Cruise Line/magicalrecipes.net
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.magicalrecipes.net/mrpages/palo/chocolate-souffle-recipe.aspx