Restaurant: Fleming’s Prime Steakhouse
Chef: Chef Mark Ogren
Meats: steak filets
Seasonings: Kona Rub
Sauces: Shoyu Sauce
Other: olive oil
Cooking Method: broil or grill
Serves: 6
Steak Ingredients:
6 filets - 6 oz.
1 tbsp. kosher salt
1 tbsp. course black pepper
6 tbsp. Kona rub
2 tbsp. extra virgin olive oil
Shoyu Sauce Recipe >>
Kona Rub Recipe >>
Steak Procedure:
Combine the salt and pepper, then season both sides of each steak then broil (or grill) to desired temperature. Rub both sides of each steak with the rub. Heat the oil in a large sauté pan set on high heat and then sear the steaks for 30 seconds on each side. Place a steak in the center of each plate and place one ounce of the Shoyu-sauce sauce over each steak.
Restaurant: Fleming’s Prime Steakhouse
Recipe Type: Authentic
Recipe Author: Chef Mark Ogren
Original Photograph By:
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.visitnewportbeach.com/wp-content/uploads/2015/05/
Fleming%E2%80%99s-Shrimp-Diablo.pdf
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