Serves: 4
Ingredients:
2-3 jalapeños, seeded
3 tbsp fresh cilantro
2 tbsp olive oil
1 clove garlic
1 tbsp white vinegar
pinch cumin
salt and pepper
2 tbsp fat free sour cream
Procedure:
Place all ingredients in a blender and puree until smooth. Serve over chicken, rice, beans or plantains.
Restaurant: Pio Pio
Recipe Type: Copycat
Recipe Author: Unknown
Original Photograph By:
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.skinnytaste.com/2009/04/peruvian-roasted-chicken-with-aji-verde.html
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