Pepperidge Farms: Milano Cookies

Conversion Chart: Here >>

Ingredients:
1 cup salted butter, softened
¾ cup light brown sugar, packed
2 tsp. pure vanilla extract
2 cups all−purpose flour
1 Tbls. salted butter
1 cup semi−sweet chocolate chips

Procedure:
Preheat oven to 325 F. In a large bowl, cream 1 cup butter and sugar at medium speed. Then add vanilla and flour, blend thoroughly at low speed. Shape a level tsp of dough into 1" balls, then roll to a log shape, about 2" long. Place on ungreased cookie sheet, 2" apart. Bake 17−19 min, or until cookies turns a golden brown.  Cool on a flat surface. Microwave or melt chocolate and 1 Tbls. butter in a double boiler (microwave on high, stir every 30 seconds just until melted). Let cool slightly, and spread chocolate on one cookie and top with another.



Product: Pepperidge Farms Cookies
Recipe Type: Copycat
Recipe Author: Unknown
Original Photograph By:
Photograph Retouched By: Recipe Spy
Recipe Source:

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