Ingredients:
2 lbs. of shrimp (any size) or lobster pieces. Popcorn or Rock shrimp work well.
Breading Ingredients:
2 cups corn starch
2 Tablespoons Blackening spice
1 Teaspoon salt
Sauce Ingredients:
1 cup Mayonnaise
¼ cup Sweet Thai Chili Sauce*
¼ teaspoon Tabasco
½ teaspoon Cayenne Pepper
1 Tablespoon Sriracha Sauce*
* Ingredient can be found in the international section of your local grocery store or Asian food markets.
Procedure:
Mix well with wire whip. Sauce should be made a day ahead to let flavors combine.
Breading Ingredients:
2 cups corn starch
2 Tablespoons Blackening spice
1 Teaspoon salt
Sauce Ingredients:
1 cup Mayonnaise
¼ cup Sweet Thai Chili Sauce*
¼ teaspoon Tabasco
½ teaspoon Cayenne Pepper
1 Tablespoon Sriracha Sauce*
* Ingredient can be found in the international section of your local grocery store or Asian food markets.
Procedure:
Mix well with wire whip. Sauce should be made a day ahead to let flavors combine.
Restaurant: Ruth's Chris Steak House
Recipe Type: Authentic
Submitted By: Chef Paul Their of Ruth's Chris Steak House - Franchise. St. Louis, MO.Recipe Type: Authentic
Recipe Author: Ruth's Chris Steak House
Source: http://www.ksdk.com/news/watercooler/article/248019/71/Ruths-Chris-Steak-House-Lobster-Voodoo-recipe