Prairie View Cafe: Mixed Greens with Tomato-Ginger Dressing Recipe - Chef Graham Smith

Total Time: 10 minutes
Yields: 4 servings
Conversion Chart: Here >>

Ingredients:
1 large plum tomato, seeds squeezed out, roughly chopped
1/4 cup chopped oil-packed sun-dried tomatoes
1 tablespoon minced fresh ginger
2 garlic cloves, peeled
1 to 2 tablespoons balsamic vinegar
1/2 cup water
1/4 teaspoon salt
1/4 teaspoon ground black pepper
6 cups washed mixed greens (any combination of romaine, red leaf, Bibb, Boston lettuce, mustard greens, spinach)

Procedure:
In a blender, combine tomato, sun-dried tomatoes, ginger, garlic, and vinegar. Process until finely chopped.
Add water, salt, and pepper and puree until smooth. Divide greens evenly among 4 salad plates and spoon
dressing over top.




Restaurant: Prairie View Cafe, WI
Recipe Type: Authentic
Submitted By: Executive Chef Graham Smith
Recipe Author: Executive Chef Graham Smith
Chef's Background:
     Currently: Executive Chef of Prairie View Cafe
     Previously: Executive Chef of Heartland Grill in Madison
Recipe Source: http://www.stmarysjanesville.com/Documents/Salad.pdf

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