Prairie View Cafe: Broccoli Pasta Carbonara Recipe - Chef Graham Smith

Yields: 4 servings
Conversion Chart:   Here >>

Ingredients:
1/2 tsp. extra virgin olive oil
1 cup sauteed mushrooms
2 oz. turkey bacon
8 Tbsp. caramelized onions
4 cup penne pasta, cooked
2 cup blanched broccoli
1 cup Alfredo sauce
4 tsp. Parmesan cheese, shredded
1 cup vegetable stock

Procedure:
Heat pan over medium high heat. Mist the pan with olive oil.
Add the mushrooms, turkey bacon and onions and cook for 30 seconds to a minute --just to heat through.
Add in the pasta, broccoli, vegetable stock and Alfredo sauce.
Allow to simmer. Sprinkle with shredded Parmesan cheese.




Restaurant: Prairie View Cafe, WI
Recipe Type: Authentic
Submitted By: Executive Chef Graham Smith
Recipe Author: Executive Chef Graham Smith
Chef's Background:
     Currently: Executive Chef of Prairie View Cafe
     Previously: Executive Chef of Heartland Grill in Madison
Recipe Source: http://www.stmarysjanesville.com/Documents/Broccoli%20Carbonara.pdf

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