Recipe Source: Recipespy.blogspot.com
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Ingredients:
1½ Cups Whole Fresh Cranberries
1 Cup Granulated Sugar
Zest of ½ Orange
1 Pinch Kosher Salt
Procedure:
1. Mix cranberries, sugar, orange zest and salt together in a bowl.
2. Place in a thick-bottom saucepan; bring to a low simmer.
3. Stirring occasionally, cook for 12 minutes, or until the mixture is a jam-like consistency.
Restaurant: Stein Eriksen Lodge, 7700 Stein Way Park City, UT
Recipe Type: Authentic
Recipe Author: Zane Holmquist, Executive Chef
Recipe Source: http://www.parkcityrestaurants.com/resources/docs/pdfs/Stein_Potato_Pancake.pdf