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Ingredients:
2 cups tomatillo, medium diced
1 cups red onions, medium diced
¼ cup cilantro, finely chopped
Procedure:
In a bowl, combine all ingredients. Making sure tomatillo is more visible than the red onion.
*If there is pico de gallo left over, it can be refrigerated for about 1 week
Restaurant: Mercadito Restaurants
Recipe Type: Authentic
Recipe Author: Mercadito Restaurants
Recipe Source: http://www.mercaditorestaurants.com/docs/aspen_food_wine.pdf
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