Conversion Chart:
Here >>
Ingredients:
12 eggs yolks
1 qt cream
1 cup sugar
¼ cup raw sugar
2 tbsp vanilla
Procedure:
1. Mix eggs with sugar until the eggs get pale white
2. Add the cream and mix in vanilla
3. Bake at 325° for 45 min
4. Let chill and place in refrigerator for 2 hrs
Serving:
Top with raw sugar and caramelize sugar with torch
Restaurant: Lemon Mediterranean Restaurant, 3475 Route 9 N, A & M Plaza, Freehold, NJ
Recipe Type: Authentic
Recipe Author: Chef Ash
Original Photograph By:
Photograph Retouched By: Recipe Spy
Recipe Source: http://lemonnj.com/cooking%20class/Cooking%20Class%2020121014.pdf
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