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Crispy Chicken Ingredients:
4 chicken breasts; cut horizontally and pounded to about 1/4 inch thick, or use chicken cutlets
Lemon zest of 2 lemons
1½ cups plain bread crumbs
2 tablespoon freshly grated Parmesan (optional)
2 eggs; whisked with 2 Tbsp water
3 tablespoons flour
1 teaspoon ground pepper
1 teaspoon kosher salt
Lemon Sauce Ingredients:
2 cloves garlic; finely minced
1 tablespoon canola oil
2 cups heavy whipping cream
1 tablespoon Dijon mustard
1/4 cup fresh lemon juice; plus 1 tablespoon
1/8 cup chicken stock
Kosher salt
Freshly ground pepper
1 tablespoon unsalted butter
Restaurant: The Cheesecake Factory
Recipe Type: Unknown
Recipe Author: Unknown
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