Recipes From Restaurants and Hotels in Canada

Atlantic Culinary Innovations and Crepe Innovations: Canada Gold Seafood Crepes - Chef Rob MacIsaac

Araxi: Halibut with Soft Herb Crust Recipe

Chives Canadian Bistro: Mussels Normandy Recipe

Fortune House Seafood Restaurant: Sautéed B.C. Dungeness Crabs with Mixed Mushrooms and Chinese Celery Recipe

Moustache Joe's: Stuffed Peppers Recipe

Shiang Garden Seafood Restaurant: Minced B.C. Salmon Wrap in Beijing-Style Recipe

Spice Route Asian Bistro & Bar: Chicken Lettuce Wraps With Hoisin Sauce

The Annex HodgePodge: Red Velvet Soup Recipe

The Scone Witch in Ottawa: Oatmeal Scone Recipe