Ingredients:
1 cup dried cranberry
1 cup dried cherries
1 cup dried prunes (chopped)
1 cup dried apricots (chopped)
1 cup apple cider vinegar or white balsamic vinegar
1 cinnamon stick
1 vanilla bean
2 cups sugar
Procedure:
1. In a pot add sugar and enough water to resemble wet sand. Add cinnamon and vanilla.
2. Bring to a boil and before it turns a caramel color add vinegar.
3. Cook for about three minutes and add the dry fruit. Don’t become alarmed if it seizes, just add hot water to help loosen up and let it simmer for 20 minutes.
1 cup dried cherries
1 cup dried prunes (chopped)
1 cup dried apricots (chopped)
1 cup apple cider vinegar or white balsamic vinegar
1 cinnamon stick
1 vanilla bean
2 cups sugar
Procedure:
1. In a pot add sugar and enough water to resemble wet sand. Add cinnamon and vanilla.
2. Bring to a boil and before it turns a caramel color add vinegar.
3. Cook for about three minutes and add the dry fruit. Don’t become alarmed if it seizes, just add hot water to help loosen up and let it simmer for 20 minutes.
Restaurant: Perch, 448 S Hill St, Los Angeles, CA
Recipe Type: Authentic
Submitted By: Perch Chef Benjamin UdaveRecipe Type: Authentic
Recipe Author: Perch Chef Benjamin Udave
Source: http://bloximages.chicago2.vip.townnews.com/ladowntownnews.com/content/tncms/assets/v3/eedition/5/de/5de4a70a-0f01-11e1-84b0-001cc4c002e0/4ec17d8a3e26c.pdf.pdf