2 tbsp fresh lemon juice
¼ cup tbsp xv olive oil
1 small shallot, minced
2 sprig fresh basil
2 tsp dried thyme, leaves
2 tsp dried oregano, leaves
2 tsp Dijon mustard
Pinch salt, white pepper
2 tsp honey
Procedure:
Combine all ingredients in blender. Puree until smooth
¼ cup tbsp xv olive oil
1 small shallot, minced
2 sprig fresh basil
2 tsp dried thyme, leaves
2 tsp dried oregano, leaves
2 tsp Dijon mustard
Pinch salt, white pepper
2 tsp honey
Procedure:
Combine all ingredients in blender. Puree until smooth
Restaurant: Juban's, 3739 Perkins Road, Baton Rouge, LA
Recipe Type: Authentic
Submitted By: Juban'sRecipe Type: Authentic
Recipe Author: Juban's
Recipe Source: http://www.jubans.com/userfiles/file/seafood_salad_aug_11.pdf