Dressing Ingredients:
1/4 cup Dijon Mustard (50mL)
1/4 cup Parmesan cheese, shaved (50mL)
1/4 cup capers (50mL)
1/4 cup roasted garlic (50mL)
8 egg yolks
2 cups olive oil (500mL)
2 cups canola oil (500mL)
1 tbsp lemon juice (15mL)
1 tsp Worcestershire sauce (15mL)
salt and pepper
1/2 cup creamy blue cheese (such as Dragon's Breath Blue) (125mL)
1/2 cup Danish blue cheese (125mL)
Procedure:
Place Dijon, Parmesan, capers and garlic in food processor and process until smooth. Add egg yolks and blend with Dijon mix. Very slowly drizzle in your olive and canola oils to emulsify, making sure not to split the dressing. Season with salt and pepper, lemon juice and Worcestershire until desired flavour is achieved. Fold in crumbled cheeses.
Salad Ingredients:
Romaine Hearts
Parmsesan Cheese, shaved
lemon wedges
croutons
bacon
Salad Procedure:
Sprinkle dressing on half a romaine heart and top with capers, bacon, Parmesan, croutons and a grilled lemon wedge
1/4 cup Parmesan cheese, shaved (50mL)
1/4 cup capers (50mL)
1/4 cup roasted garlic (50mL)
8 egg yolks
2 cups olive oil (500mL)
2 cups canola oil (500mL)
1 tbsp lemon juice (15mL)
1 tsp Worcestershire sauce (15mL)
salt and pepper
1/2 cup creamy blue cheese (such as Dragon's Breath Blue) (125mL)
1/2 cup Danish blue cheese (125mL)
Procedure:
Place Dijon, Parmesan, capers and garlic in food processor and process until smooth. Add egg yolks and blend with Dijon mix. Very slowly drizzle in your olive and canola oils to emulsify, making sure not to split the dressing. Season with salt and pepper, lemon juice and Worcestershire until desired flavour is achieved. Fold in crumbled cheeses.
Salad Ingredients:
Romaine Hearts
Parmsesan Cheese, shaved
lemon wedges
croutons
bacon
Salad Procedure:
Sprinkle dressing on half a romaine heart and top with capers, bacon, Parmesan, croutons and a grilled lemon wedge
Restaurant: Brooklyn Warehouse, 2795 Windsor Street, Halifax, NS B3K
Neighborhoods: North End, West End
Recipe Type: Authentic
Submitted By: Brooklyn Warehouse, Chef Mark GrayNeighborhoods: North End, West End
Recipe Type: Authentic
Recipe Author: Chef Mark Gray
Recipe Source: http://www.novascotia.com/en/home/discovernovascotia/foodandwine/recipes.aspx