Ingredients:
1 cup soy sauce or tamari
2/3 cup lemon juice
1/3 cup orange juice
1 tablespoon orange zest
½ cup dried bonito flakes
1 clove smashed garlic
1 inch sliced ginger
¼ cup rice wine vinegar
2 sliced jalapeno peppers (optional)
Procedure:
Directions: Place all ingredients in a medium saucepan and bring to a boil. Reduce to low heat and let it simmer for 15 minutes. Cool and then run the sauce through a sieve. Use this sauce to dip your pan-fried dumpling, grilled steak or sushi or as a replacement for regular soy sauce.
Quick Tip:
Ponzu sauce can be made in advance and stored for up to one month in the refrigerator.
Recipe Type: Authentic
Recipe Author: Chef Uno Immanivong
Original Photograph By: Kyle Pennington
Photograph Retouched By: Recipe Spy
Restaurant: Chino's Chinese Restaurant, 1050 N Westmoreland Rd, Dallas, TX
Source: http://sidedish.dmagazine.com/2013/07/01/your-fourth-of-july-guide-4-dallas-chefs-favorite-cookout-recipes/
