Ingredients:
1 lb Sliced chicken breast
¼ tsp Salt
1/8 tsp White pepper
½ tsp Baking soda
Procedure:
Place meat in bowl. Add all ingredients and mix until incorporated. Pick the meat up and slam into bowl 10-15 times, don’t worry you won’t break it.
1 Egg white
Add in egg and mix until fully incorporated. Again pick the meat up and slam into bowl 10-15 times.
1 Tbs Water
1/2 Cup Corn starch
Add in slurry and mix until fully incorporated. Pick the meat up and slam into bowl 10-15 times.
1 Tbs oil
Add in Oil and mix until fully incorporated.
Store mixture overnight, you can also hold this for immediate use.
Recipe Type: Authentic1 lb Sliced chicken breast
¼ tsp Salt
1/8 tsp White pepper
½ tsp Baking soda
Procedure:
Place meat in bowl. Add all ingredients and mix until incorporated. Pick the meat up and slam into bowl 10-15 times, don’t worry you won’t break it.
1 Egg white
Add in egg and mix until fully incorporated. Again pick the meat up and slam into bowl 10-15 times.
1 Tbs Water
1/2 Cup Corn starch
Add in slurry and mix until fully incorporated. Pick the meat up and slam into bowl 10-15 times.
1 Tbs oil
Add in Oil and mix until fully incorporated.
Store mixture overnight, you can also hold this for immediate use.
Recipe Author: Chef Tomm
Source: http://www.cheftomm.com/GTC1.pdf