Restaurant: Nick's Seafood Pavilion
Ingredients:
2 lbs lobster meat
½ tsp salt
½ tsp pepper
1 stick butter
½ cup scallions chopped
1 green pepper diced
1¼ cups fresh mushrooms sliced
1 cup rice
1½ cups chicken consomme
3 ripe tomatoes
Procedure:
Cook lobster in salt until done and cut into chunks. Melt 4 oz butter in pan until it starts to brown. Add lobster meat and brown slightly. Add scallions, mushrooms, pepper, tomatoes and rice. Stir to loosen rice and add consomme until rice is covered. Cover and cook for 25 minutes or until rice is done. When cooked brown remaining butter in separate frying pan. Brown evenly and pour over rice. Stir once.
Recipe Type: Authentic
Meats: lobster
Produce: mushroom, green pepper, scallion, tomato
Dairy: butter
Spices: salt, pepper
Cooking Method: Stove top
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Ingredients:
2 lbs lobster meat
½ tsp salt
½ tsp pepper
1 stick butter
½ cup scallions chopped
1 green pepper diced
1¼ cups fresh mushrooms sliced
1 cup rice
1½ cups chicken consomme
3 ripe tomatoes
Procedure:
Cook lobster in salt until done and cut into chunks. Melt 4 oz butter in pan until it starts to brown. Add lobster meat and brown slightly. Add scallions, mushrooms, pepper, tomatoes and rice. Stir to loosen rice and add consomme until rice is covered. Cover and cook for 25 minutes or until rice is done. When cooked brown remaining butter in separate frying pan. Brown evenly and pour over rice. Stir once.
Recipe Author: Nick's Seafood Pavilion
Restaurant: Nick's Seafood Pavilion, 324 Water St, Yorktown, VA
Source: http://www.ssentinel.com/pdf_files/Supplements/Perfect-Gift_10.pdf