Ingredients:
225g (8oz) unsalted butter, softened
225g (8oz) caster sugar
225g (8oz) self-raising flour
1 tsp baking powder
4 eggs
1 tsp vanilla essence
Procedure:
Preheat oven 160 C. Place 18 paper baking cases in muffin tins.
Place ingredients in food mixer and whisk till smooth and pale, 2-3 minutes.
Spoon the mixture into cases. Bake for 20 minutes.
Remove tins from the oven and cool for 5 minutes. Remove cupcakes and cool on a rack.
Calamity Top Baking Tips:
Make sure butter is softened
Use medium sized eggs
Use best quality vanilla essence you can find
Use coloured muffin cases to brighten up your delicious cakes!
Icing:
115g (4oz) unsalted butter
225g (8oz) icing sugar, sieved
1 tsp vanilla essence
Prepare the icing by beating the butter,icing sugar and vanilla essence until smooth.
Calamity Icing Top Tips:
Use the best quality vanilla essence you can find
Top with sugar sprinkles or flowers for visual effect
Use an icing bag and nozzle for a professional finish, and have fun!
(paper icing bags and nozzles now available in most supermarkets)
Recipe Type: Authentic225g (8oz) unsalted butter, softened
225g (8oz) caster sugar
225g (8oz) self-raising flour
1 tsp baking powder
4 eggs
1 tsp vanilla essence
Procedure:
Preheat oven 160 C. Place 18 paper baking cases in muffin tins.
Place ingredients in food mixer and whisk till smooth and pale, 2-3 minutes.
Spoon the mixture into cases. Bake for 20 minutes.
Remove tins from the oven and cool for 5 minutes. Remove cupcakes and cool on a rack.
Calamity Top Baking Tips:
Make sure butter is softened
Use medium sized eggs
Use best quality vanilla essence you can find
Use coloured muffin cases to brighten up your delicious cakes!
Icing:
115g (4oz) unsalted butter
225g (8oz) icing sugar, sieved
1 tsp vanilla essence
Prepare the icing by beating the butter,icing sugar and vanilla essence until smooth.
Calamity Icing Top Tips:
Use the best quality vanilla essence you can find
Top with sugar sprinkles or flowers for visual effect
Use an icing bag and nozzle for a professional finish, and have fun!
(paper icing bags and nozzles now available in most supermarkets)
Recipe Author: Calamity CupCakes
Restaurant: Calamity CupCakes, Melbourne, Australia
Source: https://www.concern.net/sites/concern.net/files/documents/bakeadiferrence-recipes.pdf
Source: https://www.concern.net/sites/www.concern.net/files/media/page/calamity_cupcakes_vanilla_ cupcakes.pdf