Ingredients:
2 oz. Jamaica (hibiscus)-infused tequila
1 oz. Cointreau
0.5 oz. fresh lime juice
0.5 oz. agave nectar
2 dashes of chipotle Tabasco
Procedure:
Mix together all ingredients in a cocktail shaker. Shake well and strain. Serve straight up or on the rocks
Recipe Author: Chef Antelmo Ambrosio
Photo By: myrecipes.com
Restaurant: SouthWest NY, 301 South End Avenue, New York, NY, USA
Source: http://joonbug.com/national/firstcourse/Cinco-de-Mayo-Cocktails/oF8xIKA0aW7