Yields 6 servings
Ingredients:
4–6 apples, peeled and sliced
1 can cranberry sauce
1/2 cup butter
1 cup of brown sugar
2 cups oatmeal
Pecans (optional)
Procedure:
Fill the bottom of a Pyrex dish with apples. Spread the cranberry sauce on top. In a saucepan, melt and mix the butter, sugar and oatmeal. Cover the apples and cranberry sauce with the mixture. Garnish with pecans. Bake at 350 degrees for 40 minutes.
Recipe Type: AuthenticIngredients:
4–6 apples, peeled and sliced
1 can cranberry sauce
1/2 cup butter
1 cup of brown sugar
2 cups oatmeal
Pecans (optional)
Procedure:
Fill the bottom of a Pyrex dish with apples. Spread the cranberry sauce on top. In a saucepan, melt and mix the butter, sugar and oatmeal. Cover the apples and cranberry sauce with the mixture. Garnish with pecans. Bake at 350 degrees for 40 minutes.
Recipe Author: Mountain Laurel Inn
Restaurant: Mountain Laurel Inn, Mentone, AL, USA
Source: http://www.asdd.com/seaport/ALSD_SeaportJan12.pdf