Serves 2
Ingredients:
4 Southern Foods center cut boneless pork chops, thawed
2 tablespoons olive oil
salt and pepper to taste
¼ cup chicken broth
¼ cup dry white wine (such assauvignon blanc)
¾ cup pineapple preserves
¼ cup Creole mustard
1 tablespoon cider vinegar
dash of Tabasco sauce
2 tablespoons light brown sugar
Procedure:
1. Heat a large skillet over medium high heat for one minute. Season the pork with salt and pepper to taste. Add the oil to the pan and swirl to coat. Add the seasoned chops and bronze for one minute per side. Reduce the heat to medium and add the chicken broth and wine. Cover and simmer for one minute.
2. Meanwhile, combine the remaining ingredients and add to the pork chops, turning well to coat. Cook the chops, uncovered, for another 2-3 minutes, turning occasionally. Enjoy!
Recipe Type: AuthenticIngredients:
4 Southern Foods center cut boneless pork chops, thawed
2 tablespoons olive oil
salt and pepper to taste
¼ cup chicken broth
¼ cup dry white wine (such assauvignon blanc)
¾ cup pineapple preserves
¼ cup Creole mustard
1 tablespoon cider vinegar
dash of Tabasco sauce
2 tablespoons light brown sugar
Procedure:
1. Heat a large skillet over medium high heat for one minute. Season the pork with salt and pepper to taste. Add the oil to the pan and swirl to coat. Add the seasoned chops and bronze for one minute per side. Reduce the heat to medium and add the chicken broth and wine. Cover and simmer for one minute.
2. Meanwhile, combine the remaining ingredients and add to the pork chops, turning well to coat. Cook the chops, uncovered, for another 2-3 minutes, turning occasionally. Enjoy!
Recipe Author: Executive Chef Mike, Southern Foods At Home
Source: http://www.southernfoodsathome.com/my_news/southern_foods_at_home_news_200710.pdf