Serves: 4
Ingredients:
3 oz. hot espresso (see Notes, below)
1/4 cup granulated sugar
2 cups milk - low-fat okay
1 Tbls. instant pudding mix (your choice of flavor)
1 cup ice cubes
Instructions:
-Stir sugar into espresso; cool mixture.
-Stir milk and pudding mix into espresso mixture.
-Fill a glass with ice and either serve mixture over ice, or pour glass contents into blender and frappe for 30-45 seconds.
Notes:
No espresso? Use coffee that has been run through coffee maker twice.
Variations:
Mocha: Add 1 pinch cocoa powder.
Chocolate Brownie: Add 1 pinch cocoa powder and 2 Tbls. mini chocolate chips.
Orange Mocha: Add 1 pinch cocoa powder and 2 Tbls. orange chocolate chips.
Rumbuh: Add 2 Tbls. crushed chocolate cookies.
Source: http://recipes.robbiehaf.com/S/38.htm
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