Ingredients:
12 oz. Peeled and Seeded Cucumbers, cut into 1” pieces
1.5 oz. Gluten Free Soy Sauce
1 tsp. White Vinegar
¼ tsp. Sesame Oil
½ tsp. Toasted Sesame Seeds
Procedure:
1. Mix together the sauce ingredients
2. Mix sauce together with the cucumbers
3. Sprinkle sesame seeds over the top
Source: pfchangs.com
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