Prep Time:10 minutes
Cook Time:30 minutes
Serving Size: 4
Ingredients:
1 lb sweet Italian sausage, ground
1 cup white rice
1 cup chopped tomatoes in puree (1-10 ¾ oz can)
1/2 lb chopped frozen spinach (1-10 oz box), thawed and drained
6 cups beef broth
1/4 tsp black pepper, ground
Pecorino Romano cheese, for garnish
Procedures:
COOK ground sausage in a soup pot and break the meat up with a fork as it cooks. Add in rice, beef broth, tomatoes and black pepper and bring to a simmer.
COOK 12-15 minutes or until rice is tender. Stir in chopped spinach and let simmer for a few minutes.
LADLE soup into soup bowls and garnish with freshly grated Pecorino Romano cheese.
Restaurant: Olive Garden
Recipe Type: Authentic
Recipe Submitted By: Olive Garden
Recipe Author: Olive Garden
Photograph By: Olive Garden
Photograph Retouched By: Recipe Spy
Source: olivegarden.com