Servings: 1
Ingredients:
2 ounces garlic butter
6 shrimp
2 ounces diced red bell peppers
1 ounce pine nuts
1 ounce white wine
3 ounces pesto
2 ounces heavy cream
2 ounces Parmesan cheese
6 ounces angel hair pasta
Instructions:
Sauté shrimp, bell peppers, pine nuts, and white wine until cooked, approximately 2 to 3 minutes.
Add pesto, heavy cream and Parmesan cheese and cook for 1 minute.
Place the cooked pasta in the center of the plate.
Stand the 6 shrimp around the pasta and top with the garlic/pesto sauce.
Garnish pasta with parsley.
Source: Romano's Macaroni Grill
Source: http://www.razzledazzlerecipes.com/eatingout/eating_m/macaroni-grill-pesto-garlic-shrimp.htm
